POWDERED EGG SHELLS
As I am getting older I was looking for recipes for natural calcium replacement that would be easy to absorb. I use a ton of eggs in my baking and so now I save the shells and powder them and mix this powder into my tea.
I am highly sensitive to things that are not naturally derived. So now I make my own. These powdered egg shells are easy to make. And so healthy for you. I also use them for plant food!
I use the whole egg. I go through a lot of eggs baking. Egg shells are a great source of calcium and other things so I started saving them. I use the whole egg nowt from shell to yolk to white!
POWDERED EGG SHELLS
INGREDIENTS
Egg Shells
DIRECTIONS:
Wash the egg shells in warm water and let dry. Store until you have enough to blend.
Put egg shells into a large pot and with water and boil for 5 minutes. Spread them onto baking trays covered with parchment. Let dry completely.
Pre-heat the oven to 300 degrees F. Bake egg shells for 10 minutes. Let cool and then blend to a powder in the blender.
