SLOW COOKED LEMON CHICKEN
This is a fantastic crock pot recipe. It is easy to throw together on a busy night and is actually pretty healthy too. It goes over rice as well. It makes a really easy, healthy meal.
I have never been a steak fan, but do love chicken and pork. I have gotten pretty good at chicken over the years. All sorts of things you can do with a skinless chicken breast. If you are on a budget, add some rice or potatoes, and stretch your food budget. God knows how important that is these days!
I found this recipe years ago and absolutely love this one. It is so easy and so delicious. I never use 6 chicken breasts, I use 2 because that is plenty for the two of us. Still use as much of the rub though.
SLOW COOKER LEMON CHICKEN
INGREDIENTS:
6 Chicken Breasts
1 teaspoon Dried Oregano
½ teaspoon Lawrey’s Seasoned Salt
¼ teaspoon Black Pepper
2 Tablespoons Unsalted Butter
¼ Cup Water
3 Tablespoons Fresh Lemon Juice
2 Garlic Gloves, minced
1 teaspoon Chicken Bouillon
Hot Cooked Rice
INGREDIENTS:
Rinse and pat chicken breasts dry with paper towels.
Combine Oregano, Lawrey’s seasoned salt, and pepper, rub over chicken breasts.
In a skillet, heat the butter and brown the chicken breasts on both sides.
Transfer the chicken to a 5 quart crock pot set on low. Cook for 2 to 3 hours or until chicken is done.
Shred the chicken and serve over hot rice.
